Did you know there are approximately 78,000 pizza restaurants in the United States? Each region has its own favorites, like our hometown of Chicago, known for its delicious stuffed pizzas. Pizzas come in a variety of styles with countless topping combinations, making them a highly versatile and beloved menu item. One of the most crucial pieces of equipment in any pizzeria is the pizza oven. Many pizza enthusiasts argue that the crust is just as important, if not more so, than the toppings themselves. The quality and type of crust you serve directly depend on the type of pizza oven you use.
To achieve a perfectly crisp crust, pizza ovens need to reach extremely high temperatures. Additionally, since pizzas are constantly being baked and removed from the oven throughout busy shifts, the oven must recover heat rapidly and operate efficiently in a high-production setting. Specialty pizza ovens come in various sizes, ranging from compact countertop models to large multi-level floor units. Some are even mobile, and we even offer an outdoor pizza oven for those who love cooking al fresco. Given these specialized features, pizza ovens can quickly become quite expensive.
If you're thinking about investing in a new pizza oven, here are some important factors to consider before you begin your search:
• How much space do you have available in your kitchen for the oven?
• What is your expected production volume during peak hours?
• What is your overall equipment budget?
• Will you need more than one oven? Are you considering a stackable model?
• How experienced are your chefs? Have they worked with the type of pizza oven you plan to buy?
• What is the available power source for the oven, and where will it be located in your kitchen?
• Are there any additional ventilation requirements you need to address when purchasing a new pizza oven?
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