5 Tips for Grilling Lobster Tail this Holiday Season

This holiday season, preparing an exciting and memorable meal for your loved ones can be a fantastic way to celebrate. Lobster tail is one dish that everyone will absolutely love and appreciate. While boiling or baking lobster tail is always an option, grilling it outdoors adds a special touch that makes it even more delicious and enjoyable. Here are five essential tips to keep in mind when grilling lobster tail this holiday season.

Keep It Simple

One of the best things about grilling lobster tail is that you don’t need a complicated recipe to create a fantastic meal. Instead, focus on enhancing the natural flavor of the lobster with simple yet flavorful ingredients like olive oil and seasonings. Before placing the lobster tail on the grill, lightly coat it with olive oil and sprinkle some salt. After grilling, consider making a unique melted butter sauce to accompany it. For instance, you could try blending together tarragon, garlic, black pepper, and a touch of hot sauce. Apply this mixture generously once the lobster tail has been removed from the PGS Grill for an extra burst of flavor.

Master the Heat

A common mistake when grilling lobster tail is using the wrong temperature. Set your outdoor gas grill to medium heat and let it preheat for at least ten minutes before adding the lobster tail. Medium heat ensures that the lobster tail cooks thoroughly without becoming tough or overdone. Patience here is key—grilling at the right temperature makes all the difference.

Cut It Open

Lobster tails tend to be quite thick and can remain cold inside unless properly prepared. To ensure even cooking, it’s best to butterfly the tails. Cut them lengthwise along the soft underside of the shell. This technique allows the heat to penetrate every part of the tail evenly, resulting in a perfectly cooked dish.

Grill to Perfection

Before placing the lobster tails on the grill, make sure they are well-coated with olive oil and salt. Place them on the grill with the cut side facing down. The lobster tails will indicate when it's time to flip—they’ll gradually turn a vibrant pink color. Once flipped, continue cooking for a few more minutes. Remember, the entire process shouldn’t take more than 10 minutes on the grill.

Serve with Style

After grilling, serve the lobster tails immediately while they’re still warm. Provide each guest with a generous portion of the herb-butter sauce so they can customize their dish. Lobster tail pairs beautifully with a crisp salad and lemon wedges. For those who prefer pairing meals with wine, chilled Chardonnay works wonderfully.