5 Tips for Grilling Lobster Tail this Holiday Season

During the holiday season, one of the most exciting things to do is to prepare an extraordinary meal for your loved ones. One dish that never fails to impress and delight is grilled lobster tails. While boiling or baking lobster tails are great options, grilling them outdoors adds an extra layer of flavor and excitement to the experience. Here are five secrets to mastering the art of grilling lobster tails this holiday season.

A Simple Yet Flavorful Recipe

Grilling lobster tails doesn’t require a complicated recipe to create a fantastic meal. Instead, focus on enhancing the natural flavors of the lobster with simple yet impactful ingredients. Before placing the lobster tails on the grill, gently brush them with olive oil and sprinkle some sea salt. After grilling, you’ll want to serve them with a homemade herb butter. For instance, try mixing tarragon, minced garlic, black pepper, and a touch of hot sauce for a zesty twist. This blend should be generously applied to the lobster tails once they’re removed from the PGS Grill.

Mastering the Heat

One common mistake when grilling lobster tails is using the wrong temperature. Set your outdoor gas grill to medium heat and let it preheat for at least 10 minutes before adding the lobster tails. Medium heat ensures the lobster tails are cooked evenly without becoming tough. Overcooking can result in chewy tails, so keep an eye on the grill to avoid this pitfall.

Butterflying the Lobster Tails

Grilling lobster tails is made easier when the tails are butterflied. Lobster tails are naturally thick and can take longer to cook evenly. To achieve uniform cooking, use a sharp knife to slice along the underside of the shell, splitting it open. This technique allows the heat to penetrate all parts of the tail, ensuring it’s perfectly cooked throughout.

Grilling to Perfection

Before placing the lobster tails on the grill, make sure they are well-coated with olive oil and seasoned with salt. Place them on the grill with the cut side facing down. It’s easy to tell when the tails are ready to be flipped—watch for the shells to turn a vibrant pink hue. Once flipped, continue grilling for a few more minutes. Be mindful not to leave the tails on the grill for more than 10 minutes total to prevent overcooking.

Serving Your Grilled Lobster Tails

After grilling, serve the lobster tails immediately to preserve their freshness and juiciness. Each guest should receive a generous portion of the herb butter you prepared earlier. Lobster tails pair beautifully with a fresh salad and a squeeze of lemon. If you're planning to serve wine, chilled chardonnay complements the dish wonderfully.