(Reporter Ma Aiping) A few days ago, shepherd sheep Co., Ltd. learns from the international grain drying advanced technology, and develops and produces food drying equipment and projects suitable for China's national conditions in view of the moisture and seasonal characteristics of grain harvesting in different regions of southern and northern China.
According to reports, it adopts simulation design and numerical control processing methods to integrate intelligent control technology, variable temperature drying technology, mixed flow and forward flow, positive pressure and negative pressure, continuous type and cyclic drying combined technologies to effectively ensure food The whole process of drying, automation, low energy consumption, can improve the quality of grain after baking, reduce post-production losses, save energy, and the technical level has reached the international advanced level.
At the same time, the company used steel silos in the grain storage to replace traditional concrete storage. Because the steel silo is clean and hygienic and has good sealing performance, it can avoid rodent damage and effectively reduce the loss ratio in the storage process by up to 5%.
At present, the company's grain drying and warehousing system has established demonstration lines in major grain-producing provinces such as Anhui, Jiangsu, Hubei, and Northeast China. After being used, this system meets the demand for use, is easy to operate, and has a high level of intelligence. , Low energy consumption, high combustion efficiency of new heat source, the remaining heat recovery saves energy, and the quality of grain after baking is good, becoming a drying and storage equipment suitable for smart food and quality reduction of grain production in China.
According to the company's president Fan Tianming, if the shepherd grain drying and warehousing project is popularized according to plan, it can dry 2.7 million tons of grain each year; if these grains are not properly stored, they will produce at least 5% of losses and 135,000 tons of grain will be lost each year; Scientific and reasonable drying and warehousing are equivalent to an increase of 135,000 tons of grain annually. By 2020, 3.78 million tons of grain will be added each year due to the increase in drying and storage facilities.
It is reported that through the “going out†strategy, Shepherd Farm Co., Ltd. has conducted international cooperation in grain cultivation, logistics, and processing with a number of economies in the Asia-Pacific region, developing cooperation in agricultural science and technology, and exporting high-tech agricultural products and products.
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