**Stainless Steel Samosa, Spring Roll, and Dumpling Making Machine – DL-120**
This advanced machine is designed to produce a wide range of traditional and popular foods such as dumplings, samosas, spring rolls, ravioli, and more. With its dual-control system and two-way synchronization dosing principle, it allows for automatic production without the need for separate noodle-making. The machine enables real-time adjustment of filling volume and dough thickness, ensuring consistent quality and high productivity.
By simply changing the mold, you can create various shapes and sizes of pastries, including regular dumplings, lace dumplings, pot stickers, and more. The forming parts are made from special anti-stick materials, which reduce resistance, improve shape retention, and make cleaning and maintenance easier. This machine is ideal for restaurants, food manufacturers, hotels, schools, canteens, and frozen food production facilities.
**Product Features:**
- **Model:** DL-120
- **Function:** Produces dumplings, samosas, spring rolls, ravioli, and more
- **Capacity:** 4800–7200 pieces per hour
- **Weight:** 160 kg
- **Size:** 990 x 470 x 1150 mm
- **Material:** Fully constructed with stainless steel
- **Voltage:** 220V/50Hz (customizable based on region)
- **Power Supply:** Waterproof electrical system
- **Transport Package:** Wooden case
**Key Benefits:**
- High automation and user-friendly operation
- Adjustable dough thickness and filling amount
- Easy mold change for different product shapes
- Durable and easy-to-clean components
- Suitable for both small and large-scale production
**Technical Specifications:**
| Model | DL-120 |
|-------|--------|
| Output | 3500–7200 pcs/h |
| Size | 990 x 470 x 1150 mm |
| Weight | 160 kg |
| Output (pcs/h) | 7200 (dumplings), 4800 (samosas), 2400 (spring rolls) |
| Product Sizes | 95x45mm / 65x35mm (dumplings); 100x80x80mm / 65x65x65mm (samosas); 110x45mm / 85x35mm (spring rolls) |
**Application:**
Ideal for any commercial kitchen or food production line that requires efficient, high-volume dumpling and pastry making. It can handle various fillings, including meat, vegetables, and mixed stuffing. Whether you're producing fresh, steamed, fried, or frozen dumplings, this machine ensures consistency, speed, and quality.
**Installation & Operation:**
Before starting, ensure the power switch, molds, and conveyor belt are clean and free of foreign objects. Place the dough on the shelf, press the "long stop" button, and start the machine. Adjust the forming die speed and input dough speed according to your requirements. Finally, adjust the output speed and the gap between the rolling surfaces to achieve the desired dough weight and shape.
**Product Images:**
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This machine is not only versatile but also built to last, making it an excellent investment for any food business looking to streamline their production process and meet growing demand.
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Zhucheng Lijie Food Machinery Co., Ltd. , https://www.lijiegroup.com