**Indirect Grilling Techniques Enhance Outdoor Cooking and Flavor**
Posted: October 03, 2018 at 01:00 PM
5 minute read | Grills
Cooking on an outdoor grill is one of the most delicious and healthy ways to prepare meals. Natural gas grills are not only fun to use but also offer a wide range of cooking options for both home cooks and professional chefs.
One of the key advantages of having a grill is the ability to choose between direct and indirect grilling. While direct heat is perfect for quick-cooking items like burgers and vegetables, some dishes benefit from a slower, more refined approach. This is where indirect grilling comes into play.
**Why Indirect Grilling Works**
Indirect grilling means placing food away from the direct flame and allowing it to cook slowly using radiant heat. It’s a technique that requires a few essential tools, such as a timer or secondary rack, to ensure even cooking.
Many commercial kitchens and backyard grill enthusiasts opt for pedestal grills because they’re efficient and cost-effective. The AEI Legacy series has become a popular choice among those looking for high-quality natural gas grills.
While direct grilling is great for searing and locking in juices, thick cuts of meat, whole chickens, and even certain vegetables often taste better when cooked slowly. Indirect grilling helps maintain moisture and brings out deeper flavors.
**Top Indirect Grilling Techniques**
To get the most out of your outdoor grill, here are three effective indirect grilling methods:
- **Side Burner Grilling**: Turn on the burners on the sides of the grill and place the food in the middle. This allows for even heat distribution without direct exposure.
- **Secondary Rack Grilling**: Use a second rack placed above the heat source. This method is ideal for slow-cooking and works well with a timer.
- **Sear and Finish**: Start by searing the food over direct heat, then move it to an indirect area to finish cooking. This gives you the best of both worlds—crispy outsides and juicy insides.
**Trending Outdoor Grill Features**
Natural gas grills are evolving, with new accessories making the grilling experience even better. Infrared rotisseries are becoming a popular addition, especially for cooking whole chickens. Many homeowners and businesses are now investing in extra features like side shelves and timers to enhance their grilling setup.
AEI offers a variety of fully accessorized models, giving users the flexibility to upgrade their grills whenever needed. These innovations are changing the way people cook outdoors and are quickly becoming a must-have for serious grillers.
**Connect and Learn More**
If you're interested in learning more about indirect grilling or want to explore the latest in outdoor cooking, feel free to reach out. We’re always happy to help!
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