Fruit Vegetable Crisps Frying Equipment

Model NO.: GY
Trademark: GY
Transport Package: Standard Export Package
Specification: CE&ISO9001
Origin: Shanghai China
Model NO.: GY
Trademark: GY
Transport Package: Standard Export Package
Specification: CE&ISO9001
Origin: Shanghai China

FVC is it with fresh fruits and vegetables as the main raw material, edible vegetable oil as a heat medium, the use of low-temperature vacuum frying (VF-Vacuum Fryer) and other advanced technology, in a very short period of rapid dehydration, get moisture low fruit and vegetable food, low oil content, crisp and not greasy, preserved fruits and vegetables original shape, color, smell, taste, and rich in nutrients vitamins, minerals, fiber, etc., with sugar, salt, low-fat, low heat and other features.
 
Low-temperature vacuum fried food applicable scope
1, fruits: such as apples, bananas, kiwi, pineapple, jujube, strawberries, pineapple, etc.
2,Vegetables: such as carrots, turnips, sweet potatoes, squash, garlic, onion, mushroom, melon, okra, etc.
3, meat categories: such as beef, fish, shrimp, octopus and so on.
Vacuum frying process
 
Raw materials→screening→ washing→slicing (cut)→fixation (color guard)→drain→freezing→thawing→impregnation (vacuum impregnation)→wash→drain→vacuum frying→vacuum off the oil→seasoning→packaging→warehousing.
 
The model of the fried chip processing 
 
 

  Parameter 

GYVF-50

GYVF-100

Capacity 

50kg/batch

100KG/BATCH

Time  

30min

30min

 Vacuum 

- 0.096Mpa

- 0.096Mpa

Oil temperature

80~100

80~100

Heat source

 Heat   

steam

steam

Consumption  

250KG/H

500kg/h

Steam pressure 

0.2~0.4Mpa

0.4-0.8Mpa

Heating type

External circulation pump

External circulation pump

De-oil  

0~240n/min

0~240n/min

Cooling water(T/h)

25 T/H

50t/h

Power

Voltage 

3N~380V/220V

3N~380V/220V

Total power

19KW

38kw
 


Ms.Suyee.Li() 
-----------------------------------
SHANGHAI GENYOND TECHNOLOGY CO.,LTD
GENYOND MACHINERY INDUSTRIAL GROUP
ADD:NO.1328 Hengnan Road Minhang District 200000 Shanghai
TEl: +86 2134796178
Mob: +86 15001843692
FVC is it with fresh fruits and vegetables as the main raw material, edible vegetable oil as a heat medium, the use of low-temperature vacuum frying (VF-Vacuum Fryer) and other advanced technology, in a very short period of rapid dehydration, get moisture low fruit and vegetable food, low oil content, crisp and not greasy, preserved fruits and vegetables original shape, color, smell, taste, and rich in nutrients vitamins, minerals, fiber, etc., with sugar, salt, low-fat, low heat and other features.
 
Low-temperature vacuum fried food applicable scope
1, fruits: such as apples, bananas, kiwi, pineapple, jujube, strawberries, pineapple, etc.
2,Vegetables: such as carrots, turnips, sweet potatoes, squash, garlic, onion, mushroom, melon, okra, etc.
3, meat categories: such as beef, fish, shrimp, octopus and so on.
Vacuum frying process
 
Raw materials→screening→ washing→slicing (cut)→fixation (color guard)→drain→freezing→thawing→impregnation (vacuum impregnation)→wash→drain→vacuum frying→vacuum off the oil→seasoning→packaging→warehousing.
 
The model of the fried chip processing 
 
 

  Parameter 

GYVF-50

GYVF-100

Capacity 

50kg/batch

100KG/BATCH

Time  

30min

30min

 Vacuum 

- 0.096Mpa

- 0.096Mpa

Oil temperature

80~100

80~100

Heat source

 Heat   

steam

steam

Consumption  

250KG/H

500kg/h

Steam pressure 

0.2~0.4Mpa

0.4-0.8Mpa

Heating type

External circulation pump

External circulation pump

De-oil  

0~240n/min

0~240n/min

Cooling water(T/h)

25 T/H

50t/h

Power

Voltage 

3N~380V/220V

3N~380V/220V

Total power

19KW

38kw
 


Ms.Suyee.Li() 
-----------------------------------
SHANGHAI GENYOND TECHNOLOGY CO.,LTD
GENYOND MACHINERY INDUSTRIAL GROUP
ADD:NO.1328 Hengnan Road Minhang District 200000 Shanghai
TEl: +86 2134796178
Mob: +86 15001843692

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