Relevant experts believe that the development of advanced and applicable fruit and vegetable juice extraction, processing and packaging machinery is very promising. Such machinery can not only preserve the original flavor of fresh fruit, cater to consumers' pursuit of returning to nature, but also greatly increase the added value of fruits and vegetables, enabling farmers to obtain more direct benefits. The food machinery market is essentially the expansion and extension of the agricultural and sideline products processing machinery market. From the current point of view, the majority of China's food machinery processing of food still stays in the traditional degree of initial processing of food, and with the rapid development of economic construction, people's living standards continue to increase, food types are increasingly abundant, people The understanding of food has gone from simple physiological needs to the pursuit of rich taste and vision.
The R&D and innovation capacity of China's fruit and vegetable processing enterprises is very weak, and the core competitiveness is essentially the so-called low price advantage. In foreign countries, most companies have R&D departments or R&D centers for the development of new products. The R&D expenses of general companies account for more than 2%-3% of sales revenue. However, most processing companies in China do not attach importance to product R&D and investment in science and technology, and do not pay attention to the training and introduction of enterprise talents, resulting in a lack of R&D personnel and R&D facilities. As a result, R&D and innovation capabilities of companies are poor, the technology is backward, and products are difficult to meet. Market demand.
With the rising demand for fruit and vegetable juice drinks at home and abroad, the fruit and vegetable juice production welcomes development opportunities. Whoever seizes the opportunity will be the winner.
The concentrated apple juice processing industry is a sub-industry with the largest processing scale and the highest technology maturity in the juice processing industry in China. With the ever-increasing competition in the industry, all-round cost control has become a common and long-lasting concern for enterprises, and it has also become a new competition point in the industry. At present, the concentrated apple juice factory mainly uses high-temperature evaporation to achieve the concentration process in juice processing, making it hot.
The consumption of energy is very large. If we can put forward the goal of cost control from this link, we will achieve more considerable economic value. Based on this, the expert in the field of fruit juice processing in China and the former Professor of Veterinary Science in the Food Science College of Shaanxi Normal University after nearly one year's investigation and demonstration, put forward the technical ideas of using flash evaporation technology to achieve energy conservation goals in fruit and vegetable juice processing. According to Professor Qiu Jinxue, flash evaporation technology is widely used in modern industry, such as seawater desalination, food and drug processing, and drying.
Although the number of fruit and vegetable beverage processing enterprises in China and the total number of enterprises are relatively large, the strength of scientific research in the industry is weak, and there are relatively few specialties in scientific research institutes and colleges and universities in the industry. Some leading technologies in the industry, such as ultra-low temperature, ultra-high pressure, membrane separation, supercritical extraction, radiation, vacuum, etc., are incapable of being completed by only one institution, and enterprises are in urgent need of funds.
The future market of fruit and vegetable beverage processing machinery will be transformed to a high-end market. To be able to stand out in the next international competition, it is necessary to improve product quality standards, be market-oriented, increase the adjustment of product structure, innovate science and technology, and increase The research and development of new materials and new technologies will create a professional and distinctive brand market with strong influence. The future market of fruit and vegetable beverage processing machinery has the potential for permanent development.
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